Moongfali Ke Dahi Bade

Ingredients list for Moongfali Ke Dahi Bade

• 250 grams Peanuts roasted and peeled and soaked
• 2 cups Yogurt
• 3 tablespoons Gram flour (besan)
• to taste Salt
• 1/4 teaspoon Fruit salt
• to deep fry Olive oil
• 2 tablespoons Green chillies finely chopped
• 1 tablespoon Sugar Free
• Tamarind chutney for garnish
• Green chutney for garnish
• Roasted cumin powder for garnish
• Black pepper powder for garnish
• Ginger for garnish
• Roasted peanuts for garnish

Method

1. Grind peanuts with green chillies adding a little water, if needed. Transfer the mixture into a bowl and whisk well. Add gram flour, salt, fruit salt and mix well.
2. Place small balls of the mixture on a damp cloth and press them slightly.
3. Heat sufficient olive oil in a kadai and deep fry these peanut bade on medium heat till crisp. Drain and soak them in a bowl of warm water.
4. Squeeze out excess water before plating them.
5. Place yogurt in a bowl, add sugar and whisk well. Pour over the bade. Drizzle little tamarind chutney, green chutney, roasted cumin powder, black pepper powder, ginger strips and roasted peanuts. Serve immediately.

Nutrition Info