How to make Moongphali Ke Laddoo -
Sweet Indian dessert made from peanuts and shaped into roundles.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peanuts (मूंगफली), Jaggey
Cuisine : Indian
Course : Desserts
For more recipes related to Moongphali Ke Laddoo checkout Crunchy Peanut Cookies, Gooey Peanut Chocolate Tart, Chikki Chocolate Balls. You can also find more Desserts recipes like Popcorn Crunch Sundae Apple Torte With Breadcrumbs Strawberry Tiramisu Rosa Cookies
Moongphali Ke Laddoo Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Moongphali Ke Laddoo Recipe
Peanuts 3 cups
Jaggey 2 1/4 cups
Ghee 8 tablespoons
Green cardamom powder 1 teaspoon
Method
Step 1
Roast the peanuts. Cool and skin them. Pound slightly so that the nuts are broken into big pieces and not powdered. Add green cardamom powder and mix. Cook the jaggery to make a thick syrup. When you put a drop of the syrup in water it should form a hard ball. Add the ghee and peanuts and mix. Remove from the fire. With greased palms form into laddoos.
Nutrition Info
Calories : 5772 Kcal
Carbohydrates : 476.7 gm
Protein : 153.1 gm
Fat : 360.9 gm
Other : 66gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
