How to make Moongphalli ka Halwa -
Halwas can be made variously and this one is as tasty as the rest of them
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Peanuts (moongphalli), Peanut butter (पीनट बटर)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Ande ka Halwa Jaggery Malpua Dry Fruit Kachori Peanut Burfi
Moongphalli ka Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Moongphalli ka Halwa Recipe
Peanuts (moongphalli) 1/4 cup
Peanut butter 3/4 cup
Ghee 1/2 cup
Semolina (suji/rawa) 1/4 cup
Jaggery , grated 1/2 cup
Green cardamom powder 1 teaspoon
Saffron strands a pinch
Khoya (mawa) 1 cup
Method
Step 1
Heat ghee in a non-stick pan, add semolina and sauté till fragrant.
Step 2
Meanwhile heat another non-stick pan, add some water, jaggery and green cardamom powder, mix and cook, stirring, till jaggery melts.
Step 3
Add peanuts and peanut butter to the semolina and mix well. Add jaggery water and cook till the mixture thicken, stirring continuously.
Step 4
Add saffron and mix. Add khoya and mix till it melts.
Step 5
Transfer into a serving bowl and serve warm.
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