Mor Koottu Banana stem cooked in butter milk and fresh indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Buttermilk , Cumin seeds Cuisine Andhra Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Mor Koottu 1 1/2 cups Buttermilk 1/2 teaspoon Cumin seeds a pinch Turmeric powder to taste Salt 2 Whole dry red chilli 3 teaspoons Coconut,scraped 2 teaspoons Oil 1/4 teaspoon Mustard seeds Method Remove the outer skin of the thandu and cut into round slices. Cut each slice further into long pieces. Nutrition Info Calories 206 Carbohydrates 4.6 Protein 4 Fat 19.1 Other Fiber 2.7gm #Cumin seeds #Mustard seeds #Oil #Salt #Turmeric powder #Whole dry red chilli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article