Mung Dhirade Maharashtrian style whole moong pancakes. By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Whole Green Grams, Onion Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mung Dhirade 3 cups Whole Green Grams soaked 1 medium Onion chopped 1 inch piece chopped 1/2 cup Fresh coriander leaves 6-7 cloves Garlic 4-5 Green chilli to taste Salt to shallow fry Oil Method Grind the green gram, onion, ginger, garlic, green chillies and salt with water to a fine paste. Heat oil in a non-stick tawa. Place a spoonful mixture on it. Spread it thinly.Cook on a medium heat for two to three minutes on each side or until done. Serve hot with tomato ketchup. #Garlic #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article