Murg Kesari Tikka Charcoal grilled chicken breasts flavoured with spices and saffron. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Chicken, Saffron Cuisine Punjabi Course Snacks and Starters Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Ingredients list for Murg Kesari Tikka 6 Chicken a few strands Saffron to taste Salt 1 tablespoon Lemon juice 2 cups Yogurt 1/4 cup Gram flour (besan) 1/4 cup Milk 1 tablespoon Ginger paste 1 tablespoon Garlic paste 4-6 Green chillies finely chopped 2 teaspoons Garam masala powder 2 teaspoons Turmeric powder 1 teaspoon Chaat masala Method Cut chicken breasts into medium sized cubes. Apply salt and lemon juice, leave aside. Hang yogurt in a muslin cloth to remove excess water. Dry roast besan on low heat until it is cooked well. Soak saffron in warm milk. Combine besan and hung yogurt and rub thoroughly until smooth. Then mix ginger paste, garlic paste, chopped green chillies, garam masala powder, turmeric powder, salt and saffron dissolved in milk. Mix thoroughly. Refrigerate chicken pieces in this marination for about four to six hours. Nutrition Info Calories 1281 Carbohydrates 39.8 Protein 217.9 Fat 28.1 #Chaat masala #Chicken #Garam masala powder #Garlic paste #Ginger paste #Gram flour (besan) #Green chillies #Lemon juice #Milk #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article