Murg Tikka Hari

Ingredients list for Murg Tikka Hari

• 1 kilogram Chicken cut into ½ inch cubes
• 10-12 Spinach
• 1 bunch Mint leaves
• 1 bunch coriander leaves
• to taste Salt
• 2 teaspoons Red chilli powder
• 3 tablespoons Lemon juice
• 3/4 cup Thick yogurt
• 1/2 cup Cream
• 5 tablespoons Ginger paste
• 5 tablespoons Garlic paste
• 1 tablespoon Garam masala powder
• Oil for basting

Method

1. Grind coriander, mint and spinach to a fine paste with sufficient water.
2. Marinate chicken with salt, red chilli powder, lemon juice and set aside for fifteen to twenty minutes.
3. Add coriander-mint-spinach paste to chicken. Add yogurt, cream, ginger- garlic paste, garam masala powder and mix well.
4. Thread the chicken pieces onto skewers and grill on a barbeque for five to seven minutes.
5. Baste with oil and cook again for five to ten minutes or until cooked.
6. Serve hot.