How to make Murgh Dhaniya Seekh - SK Khazana -
Plenty of fresh coriander and mint make these seekhs very refreshing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Medium onion
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Murgh Dhaniya Seekh - SK Khazana checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Moong Methi Pakode Crackling Spinach Chicken Picatta Corn Bread Roll
Murgh Dhaniya Seekh - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Murgh Dhaniya Seekh - SK Khazana Recipe
Chicken mince 400 grams
Medium onion finely copped 1
Fresh coriander leaves chopped 1/4 bunch
Fresh mint leaves chopped 1/4 bunch
Green chillies chopped 1 teaspoon
Garlic paste 1 tablespoon
Salt to taste
Garam masala powder 1 teaspoon
Butter 1 tablespo to grease
Lemon juice 1 tablespoon
Ginger paste 1 tablespoon
Oil as required
Onion rings to garnish
Lemon slice to garnish
Fresh mint sprig to garnish
Green chutney to serve
Method
Step 1
Put chicken mince in a food processor, add onion, coriander leaves, mint leaves, green chillies, garlic paste, salt, garam masala powder, butter, lemon juice and ginger paste and process to a fine paste. Transfer the mixture into a bowl.
Step 2
Grease your palms with oil. Divide the mixture into equal portions. Take each portion in your palms and shape into a cylindrical shape. Insert 2 skewers into each cylinder and roll to form a seekh.
Step 3
Drizzle oil in a grill pan, place the seekh skewers in it and grill on medium heat, rotating the skewers, till the chicken is cooked and golden brown grill marks appear on both the sides.
Step 4
Place the prepared seekhs on a plate and brush with butter.Garnish with onion rings, lemon slice and mint sprig and serve hot with bowl of green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
