Murgh Methi Malai-SK Khazana Creamy and with the wonderful flavour of fenugreek leaves, this chicken dish is a sure winner This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Boneless chicken, Fresh fenugreek leaves (methi) Cuisine Indian Course Main Course Chicken Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Murgh Methi Malai-SK Khazana Boneless chicken 1 cup Fresh fenugreek leaves (methi) chopped 1 cup + to Fresh cream 2 tablespoons Oil 1 teaspoon Cumin seeds (jeera) 3 Green chillies chopped 1 tablespoon Ginger-garlic paste 1 Medium onion finely chopped 2 Medium tomatoes finely chopped to taste Salt 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1 tablespoon Coriander powder 1 teaspoon Dried fenugreek leaves (kasuri methi) 1/2 cup Yogurt 1 tablespoon Garam masala powder 1/2 teaspoon Dried fenugreek leaf (kasuri methi) powder Method Heat oil in a non-stick deep-pan. Add cumin seeds, green chillies and ginger-garlic paste, mix and sauté for 2 minutes. Add onion, tomatoes and salt, mix well and cook till tomatoes turn soft and pulpy. Add fenugreek leaves and mix well and cook for 2 minutes. Add chilli powder, turmeric powder, coriander powder and dried fenugreek leaves, mix well and cook for 1-2 minutes. Add chicken and mix. Add salt, mix well and cook for 2-3 minutes. Add yogurt and mix well. Add ½ cup water, stir to mix, cover and cook for 5-10 minutes. Add cream, garam masala powder and dried fenugreek leaves powder, mix well and cook for 2 minutes. Drizzle some cream on top and serve hot. #Boneless chicken #Coriander powder #Fresh cream #Fresh fenugreek leaves (methi) #Garam masala powder #Ginger-garlic paste #Green chillies #Oil #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article