How to make Mushroom, Celery And Garlic Soup -
Simple and delicious soup flavored with mushrooms, celery and garlic.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mushrooms (मशरूम),
Cuisine : Fusion
Course : Soups
For more recipes related to Mushroom, Celery And Garlic Soup checkout Mushroom Cappuccino, Hot And Sour Soup, Thai Vegetable Soup, Hot And Sour Soup . You can also find more Soups recipes like Mushroom Cappuccino - SK Khazana Almond And Grape Soup Crispy Rice Soup Pumpkin And Walnut Soup
Mushroom, Celery And Garlic Soup Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom, Celery And Garlic Soup Recipe
Mushrooms chopped 40
Celery chopped 4 stalks
Garlic 3 cloves
Oil 2 teaspoons
Vegetable stock 4 cups
Worcestershire sauce 2 tablespoons
Nutmeg grated 1 teaspoon
Salt to taste
Black pepper powder to taste
Fresh cream 2 tablespoons
Celery leaves to garnish
Method
Step 1
Heat oil in a pan.
Step 2
Add mushrooms, celery and garlic and sauté for two to three minutes.
Step 3
Add half the stock and cook for two to three minutes.
Step 4
Blend the vegetables in a blender until smooth.
Step 5
Put the blended mixture in the pan and add the remaining stock, Worcestershire sauce and grated nutmeg.
Step 6
Bring to a boil and season the soup with salt and black pepper powder.
Step 7
Stir in cream and mix well.
Step 8
Serve hot garnished with celery leaves.
Nutrition Info
Calories : 345 Kcal
Carbohydrates : 20.1 gm
Protein : 13.3 gm
Fat : 20.7 gm
Other : Iron- 7.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
