Mushroom, Celery And Garlic Soup

Ingredients 

• 2 cups mushrooms, chopped 
• 4 stalks celery, chopped                                             
• 3 garlic cloves                                                       
• 2 teaspoons oil
• 4 cups vegetable stock 
• 2 tablespoons worcestershire sauce
• 1 teaspoon nutmeg, grated
• Salt to taste
• Black pepper powder to taste
• 2 tablespoons fresh cream                                                     
• Celery leaves for garnish

Method

1. Heat oil in a pan. Add mushrooms, celery and garlic and sauté for two to three minutes.
2. Add half the stock and cook for two to three minutes. Blend the vegetables in a blender until smooth.
3. Put the blended mixture in the pan and add the remaining stock, Worcestershire sauce and grated nutmeg.
4. Bring to a boil and season the soup with salt and black pepper powder. Stir in cream and mix well.
5. Serve hot garnished with celery leaves.

Nutrition Info