How to make Mushroom And Almond Soup -

A delicious soup of mushrooms cooked with almonds and milk.The Creamy Almond Soup is a class apart from everyday soups like tomato, veggie or mushroom soups. The moment it is placed on the table, you can experience a rich aroma wafting out of the bowl, and as soon as a spoonful of the soup rests on your palate, you are sure to forget yourself in its luscious

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh button mushrooms , Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Soups

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Mushroom And Almond Soup

Mushroom And Almond Soup Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mushroom And Almond Soup Recipe

  • Fresh button mushrooms 400 grams

  • Almonds blanched, peeled and chopped 1/2 cup

  • Butter 1 tablespoon

  • Onions finely chopped 2 medium

  • Salt to taste

  • White pepper powder to taste

  • Milk 5 cups

Method

Step 1

Slice mushrooms.

Step 2

Heat butter in a deep non stick pan, add mushrooms and onions and sauté for 2-3 minutes.

Step 3

Add almonds, keeping aside a few for garnishing, and sauté for 2 minutes. Add salt, pepper powder and mix well. Add 3-4 tbsps water, mix again and cook for 3-4 minutes. Remove from heat and cool.

Step 4

Process the mixture in a blender along with 1 cup milk till smooth.

Step 5

Transfer again into a non stick pan, add remaining milk and stir to mix. Bring it to boil.

Step 6

Serve piping hot garnished with reserved almonds.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.