How to make Mushroom Mania -
A simple tasteful mushroom preparation.
This recipe is contributed by Member Silvia Concessao.
Main Ingredients : Mushroom (मशरूम), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Mushroom Mania checkout Shahi Dhingri Matar Paneer, Mushroom Ka Korma, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania . You can also find more Main Course Vegetarian recipes like Malai Mushroom Curry Mixed Vegetables With Five Spice Tempering Sabudana Tikki with Aloo Bhaji Grain free cauliflower rice
Mushroom Mania Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Mania Recipe
Mushroom quartered 250 grams
Olive oil 1 teaspoon
Green chilli 2
Onion cut into ½ inch cubes 1 Big
Black pepper powder 1/2 teaspoon
Dried mixed herbs 1/4 teaspoon
Salt to taste
Capsicum cut into ½ inch cubes 2
Lemon juice 1/2
Method
Step 1
Heat oil in a non stick pan add green chillies and onions and saute for a minutes.
Step 2
Add black pepper powder, dried herbs and salt and saute for a minute.
Step 3
Add capsicums, mushrooms and lemon juice and saute for two minutes.
Step 4
Serve hot.
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