How to make Mushroom Paturi

Sanjeev Kapoor

This recipe is contributed by Member Rupa Choudhury.

Main Ingredients : Button Mushrooms (बटन मशरूम), Mustard Seeds (राई)

Cuisine : Bengali

Course : Main Course Vegetarian

For more recipes related to Mushroom Paturi checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Dal Paneer Sai Bhaji Paneer Dhania Korma Amle ki Subzi

Mushroom Paturi

Mushroom Paturi Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mushroom Paturi Recipe

  • Button Mushrooms finely chopped 10

  • Mustard Seeds 4 teaspoons

  • Poppy seeds 2 teaspoons

  • Hung curd 1 teaspoon

  • Green chilli paste 1 1/2 teaspoons

  • Salt to taste

  • Mustard oil 1 teaspoon

  • Banana leaves as required


Step 1

Grind mustard seeds, poppy seeds, curd, green chilli paste and salt to a fine paste with sufficient water.

Step 2

Add mushrooms, oil and mix well.

Step 3

Take a banana leaf and cut into small squares.

Step 4

Place a portion of mushroom mixture and spread. Tie with a string.

Step 5

Heat a steamer and steam the parcels for ten minutes.

Step 6

Remove from the leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.