Musk Melon Granita with Pumpkin Seeds Brittle

Ingredients list for Musk Melon Granita with Pumpkin Seeds Brittle

• 800 grams Muskmelon peeled, seeded and cubed
• Juice of ½ lemon
• ¼ cup Castor sugar (caster sugar)
• Pumpkin seed brittle
• ½ cup Pumpkin seeds
• 1 cup Castor sugar (caster sugar)
• 1 teaspoon Sea salt

Method

1. Spoon the musk melon cubes into a blender jar and blitz to a puree. Add lemon juice and castor sugar and blend again.
2. Transfer the mixture into a silicon container and freeze, stirring every hour, until fully frozen.
3. To make pumpkin seed brittle, heat castor sugar in a non-stick pan till it melts. Simmer for 4-5 minutes or till turns golden brown. Pour on a silicon sheet.
4. Sprinkle pumpkin seeds and sea salt and set aside to cool. Once set, break into pieces.
5. Place granite scoops into 4 individual Martini glasses. Sprinkle brittle pieces and serve immediately.