How to make Mutton Boti Burger -

Masaledar mutton boti used as a filling for a burger.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Mutton Boti Burger checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Boti Kabab . You can also find more Snacks and Starters recipes like Moongdal Kachori Ande Ke Seekh Kabab Instant Ragi Uttapam Kanda Wadi - SK Khazana

Mutton Boti Burger

Mutton Boti Burger Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mutton Boti Burger Recipe

  • Mutton boti 400 grams

  • Burger buns 4

  • Oil 2 tablespoons

  • Onion grated 1 medium

  • Ginger-garlic paste 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Yogurt 1/4 cup

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Lettuce leaves 4-5

  • Onion cut into rings 1 medium

  • Chaat masala 1 teaspoon


Step 1

Heat oil in a non-stick pan, squeeze and add the grated onion and sauté till onion is browned.

Step 2

Add ginger-garlic paste and little water and sauté for a minute.

Step 3

Add turmeric powder, red chilli powder, coriander powder and cumin powder and mix.

Step 4

Add the mutton pieces with the stock, mix well and cook for a few minutes or till the mixture is dry.

Step 5

Add yogurt, salt, garam masala powder andcoriander leaves and mix again.

Step 6

Cover with a lid and cook for fifteen to twenty minutes.

Step 7

Remove the lid and cook till the gravy becomes thick.

Step 8

Heat another non-stick pan, slit the burger buns in half and toast themin the pan. Remove and place them on the worktop.

Step 9

Tear the lettuce and place on the base half of the burger buns. Put the mutton mixture generously over the lettuce. Top it up with some onion rings. Sprinkle chaat masala and cover the burgers with the top halves.

Step 10

Place them on serving plates and serve hot with French fries.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.