Namak aur Ajwain ka Parantha

Ingredients list for Namak aur Ajwain ka Parantha

• 3 cups Wholewheat flour
• to taste Carom seeds
• 1/2 teaspoon Carom seeds (ajwain),crushed
• as required Ghee

Method

1. Add salt and carom seeds to wheat flour and knead into a stiff dough with enough water. Divide into 8 equal portions and shape into pedas. Dust with a little dry flour and roll out into chapattis.
2. Spread a little ghee on a chapatti and fold into half, spread a little ghee again and fold into half again to form a triangle. On another chapatti, spread a little ghee and make a threefold, and once again make a threefold to form a square. On yet another chapatti, spread a little ghee, make a slit on one side upto the centre of the chapatti and then keep rolling till you reach the other end to make a cylinder. Coil it up to make a round.
3. Roll out each into a triangular, a square and a round parantha respectively. Similarly make more paranthas of the shape you want.Heat a non stick tawa, place a parantha on it, drizzle a little ghee all around and cook, turning sides, till both sides are lightly browned. Serve hot. -