Nankhatai Sandwich

Ingredients list for Nankhatai Sandwich

• 3 cups Refined flour (maida)
• 1 1/2 cups Powdered sugar
• 1 cup Gram flour (besan)
• 1/2 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1/4 teaspoon Green cardamom powder
• 1 1/2 cups Ghee
• 1 cup Icing sugar butter
• 1/2 cup Khoya/mawa grated

Method

1. Preheat oven at 180ºC.
2. Sift together refined flour, powdered sugar, gram flour, baking soda and baking powder into a bowl. Mix.
3. Add cardamom powder and mix. Add ghee, slowly, mix and knead into a stiff dough.
4. Divide the dough into equal portions and shape them into cookies. These are nankhatais.
5. Place the nankhatais on a baking tray, put the tray in the preheated oven and bake for 10-12 minutes. Remove from heat and cool.
6. Combine butter-sugar icing and khoya in a bowl and mix well.
7. Spread a spoonful of the khoya mixture on the underside of a nankhatai. Place on a serving platter, cover with another nankhatai and serve immediately.

Nutrition Info