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Nankhatai Sandwich

Crumbly and soft Indian short bread cookies served in a different form. This recipe is from FoodFood TV channel

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Nankhatai Sandwich
Main Ingredients Refined flour (maida), Powdered sugar
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Nankhatai Sandwich

  • 3 cups Refined flour (maida)
  • 1 1/2 cups Powdered sugar
  • 1 cup Gram flour (besan)
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Green cardamom powder
  • 1 1/2 cups Ghee
  • 1 cup Icing sugar butter
  • 1/2 cup Khoya/mawa grated

Method

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  1. Preheat oven at 180ºC.
  2. Sift together refined flour, powdered sugar, gram flour, baking soda and baking powder into a bowl. Mix.
  3. Add cardamom powder and mix. Add ghee, slowly, mix and knead into a stiff dough.
  4. Divide the dough into equal portions and shape them into cookies. These are nankhatais.
  5. Place the nankhatais on a baking tray, put the tray in the preheated oven and bake for 10-12 minutes. Remove from heat and cool.
  6. Combine butter-sugar icing and khoya in a bowl and mix well.
  7. Spread a spoonful of the khoya mixture on the underside of a nankhatai. Place on a serving platter, cover with another nankhatai and serve immediately.

Nutrition Info

Calories 5052
Carbohydrates 611.7
Protein 77.5
Fat 254.8
Other Fiber Zinc- 3.8mg