How to make Nariyal Burfi -
Sweet coconut burfi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut (नारियल), Sugar (चीनी)
Cuisine : Maharashtrian
Course : Mithais
For more recipes related to Nariyal Burfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi . You can also find more Mithais recipes like Besan Sev Barfi Choco-Coconut Laddoos Mathura ka Peda Gond ki Raab
Nariyal Burfi Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Nariyal Burfi Recipe
Coconut scraped 2 medium
Sugar 2 cups
Saffron (kesar) a few strands
Mawa (khoya) 100 grams
Milk 1 tablespoon
Method
Step 1
Make sugar syrup using sugar and one and half cups of water. When it begins to boil add a tablespoon of milk to clarify the sugar syrup. Boil it to one string consistency.
Step 2
Add saffron to this syrup. Take a pan and sauté scraped coconut and khoya on low heat. When it is slightly dry remove. Grease a plate and keep ready.
Step 3
Start adding roasted coconut to the sugar syrup gradually, keep on stirring the mixture. When it is semi solid remove from heat and spread onto the greased plate.
Step 4
Apply silver varq. Cut into diamond shapes when it cools down.
Nutrition Info
Calories : 3315 Kcal
Carbohydrates : 529.1 gm
Protein : 32.4 gm
Fat : 118.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
