How to make Nariyal aur Kachche Aam ki Chutney -
Raw mango adds both freshness and taste to this outstanding coconut chutney.Raw mango adds both freshness and taste to this outstanding coconut chutney.Raw mango adds both freshness and taste to this outstanding coconut chutney. Get the recipe here
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut (नारियल), Raw mango (कच्चा आम)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Nariyal aur Kachche Aam ki Chutney checkout Coconut Chutney, Kadale Chutney, Coconut Sambol, Coconut Achari Chutney . You can also find more Pickles, Jams and Chutneys recipes like Buffena Inji Thakkali Thuvayal Mango manzeera Tamatar Ki Chutney
Nariyal aur Kachche Aam ki Chutney Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Nariyal aur Kachche Aam ki Chutney Recipe
Coconut slices 1/2 cup
Raw mango grated 2 tablespoons
Fresh coriander leaves roughly chopped 1/2 cup
Garlic cloves 4-5
Fresh mint leaves 10-15
Ginger roughly chopped 1 inch
Green chillies roughly chopped 2
Salt to taste
Method
Step 1
Combine coconut slices, coriander leaves, grated mango, garlic, mint leaves, ginger, green chillies and salt in a blender jar. Add sufficient water and blend into a fine paste.
Step 2
Serve as an accompaniment with your choice of snacks and starters.
Nutrition Info
Calories : 265 Kcal
Carbohydrates : 11 gm
Protein : 3.4 gm
Fat : 23.1 gm
Other : Fiber- 9.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
