How to make Narli Paak -
Coconut chikkies....
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh Coconut (ताज़ा नारियल), Sugar (चीनी)
Cuisine : Maharashtrian
Course : Mithais
For more recipes related to Narli Paak checkout Quick Kopra Pak, Potato Barfi, Coconut Barfi-SK Khazana. You can also find more Mithais recipes like Lauki Halwa Canapes Paneer Pethe Ke Laddoo Instant Coconut Laddoo Kong Firin
Narli Paak Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Narli Paak Recipe
Fresh Coconut 2 medium
Sugar 2 cups
Green cardamom powder 1/2 teaspoon
Cashewnuts 10 grams
Raisins 10 grams
Ghee 2 tablespoons
Method
Step 1
Grind cashew nuts coarsely. Scrape fresh coconut finely. Combine scraped fresh coconut and sugar, mix well. Sprinkle a little water on the mixture and then cook it stirring continuously till sugar dissolves.
Step 2
Add cashew nuts and raisins to it and cook till the mixture becomes sticky. Remove from heat. Grease a thali with ghee and pour the cooked mixture in it. Level the mixture and leave aside for 1-2 hours to cool. When set, cut into desired size and shape.
Nutrition Info
Calories : 3607 Kcal
Carbohydrates : 523.7 gm
Protein : 17.8 gm
Fat : 160 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
