Nimbu Pani Ideal drink for the hot summer months This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Apr 2021 in Recipes Course New Update Advertisment Main Ingredients Lemons, Sugar Cuisine Indian Course Beverages Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Nimbu Pani 2 Lemons 1 cup Sugar to taste Black salt (kala namak) to taste Salt for garnish Fresh mint sprigs for garnish Lemon slices Method To make sugar syrup, heat a non-stick pan, add sugar and 1 cup water, mix well and cook on medium heat till sugar melts. Transfer into a bowl and set aside to cool. Halve the lemons. For each portion squeeze the juice of ½ lemon into a serving glass. Add black salt, salt, 1-2 tbsps sugar syrup and ½ cup chilled water. Cover the glass with another glass and shake well to mix. Garnish with a lemon slice and a mint sprig and serve immediately. #Black salt (kala namak) #Fresh mint sprigs #Lemon slices #Lemons #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article