No Bake Chocolate Fudge Cake This fudge cake is not baked but set in the refrigerator This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Dark chocolate, Instant coffee powder Cuisine British Course Desserts Prep Time 0-5 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for No Bake Chocolate Fudge Cake 200 grams Dark chocolate roughly chopped 2 tablespoon Instant coffee powder 200 gms + Butter 100 grams Brown sugar 200 grams Digestive biscuits 50 grams Almonds roasted and roughly chopped 50 grams Walnuts roasted and roughly chopped 50 grams Raisins Method Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt. Grind digestive biscuits to a fine powder. Grease an aluminium cake tin. Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well. Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours. Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately. Nutrition Info Calories 4558 Carbohydrates 357.7 Protein 42.2 Fat 328.7 #Almonds #Butter #Dark chocolate #Digestive biscuits #Instant coffee powder #Raisins #Walnuts #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article