How to make Non Vegetarian Toasted Sandwich -
Toasted chicken sandwich with a difference.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread (ब्रेड), Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट)
Cuisine : American
Course : Snacks and Starters
For more recipes related to Non Vegetarian Toasted Sandwich checkout Bread Ke Pakode , Pin Wheel Sandwich, Onion Parmesan Cheese Toast, Tricolour Sandwiches . You can also find more Snacks and Starters recipes like Golden Goodie Cookies Rainbow Muffins Chilli And Coriander Parcels Cucumber dosa
Non Vegetarian Toasted Sandwich Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Non Vegetarian Toasted Sandwich Recipe
Bread 4 slices
Boneless chicken breast boiled and shredded 2
Butter 2 tablespoons
Salt to taste
Pineapple chopped 1/4 cup
Onion chopped 1 small
Green capsicum thin strips 1 medium
Pickled gherkins sliced 1 tablespoon
Mint chutney 2 tablespoons
Potato boiled, peeled and grated 1 small
Cheese grated 1 tablespoon
Method
Step 1
Take boneless chicken breasts in a bowl. Add salt, pineapple, onion, green capsicum, gherkins and mint chutney and mix.
Step 2
Add potato, grated cheese and mix well. Spread the filling on one slice and cover with another.
Step 3
Butter both the sides of the inside of a sandwich toaster and place a prepared sandwich carefully.
Step 4
Place the toaster on medium heat and cook till both the sides are golden.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
