How to make Noodle And Sago Cutlets -
Sago cutlets like never before – with noodles!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Noodles (नूडल्ज़ ), Sago
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Noodle And Sago Cutlets checkout Noodle Cakes with Sliced Chicken, Veggie Soya Noodles, Chinese Bhel, Noodle And Vegetable Packets . You can also find more Snacks and Starters recipes like Healthy Dimer Chop - SK Khazana Chess aloo wrap Mac and Cheese Grilled Sandwich - SK Khazana Set Dosa - SK Khazana
Noodle And Sago Cutlets Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Noodle And Sago Cutlets Recipe
Noodles boiled 100 grams
Sago soaked 1/2 cup
Potatoes boiled and mashed 3 medium
Green chillies chopped 2
Red chilli powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Roasted peanuts crushed 1/2 cup
Salt to taste
Oil to deep fry
Method
Step 1
Mix together noodles, sago, potatoes, green chillies, red chilli powder, cumin powder, garam masala powder, fresh coriander leaves and salt well.
Step 2
Add crushed peanuts and mix again. Divide into eight equal sized portions and roll each portion into a ball. Press slightly. Heat sufficient oil in a kadai and deep fry the cutlets till golden.
Step 3
Drain onto an absorbent paper. Serve hot with coriander and mint chutney.
Nutrition Info
Calories : 1869 Kcal
Carbohydrates : 241 gm
Protein : 42.3 gm
Fat : 81.9 gm
Other : 17.5 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
