How to make Noodle And Vegetable Packets -

Noodles and vegetables cooked in aluminum foil envelopes .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Noodles (नूडल्ज़ ), Carrots (गाजर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Noodle And Vegetable Packets checkout Noodle Cakes with Sliced Chicken, Veggie Soya Noodles, Chinese Bhel, Noodle Wrap . You can also find more Snacks and Starters recipes like Pineapple Fritters Rainbow Boondi- Sk Khazana Cheesy Onion and Pepper Sandwich Jeera Pepper Chicken

Noodle And Vegetable Packets

Noodle And Vegetable Packets Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Noodle And Vegetable Packets Recipe

  • Noodles boiled 200 grams

  • Carrots sliced 1 medium

  • Button mushrooms sliced 8-10

  • French beans cut diagonally 5-6

  • Broccoli florets 8

  • Spring onions with greens 2-3

  • Salt to taste

  • Fresh red chillies cut diagonally 2

  • Lemon juice 1 tablespoon

  • Onion chopped 1 large

  • Oil 1 tablespoon


Step 1

Preheat the oven to 200 ºC.

Step 2

Make an envelope using aluminium foil. Take carrot, mushrooms, French beans, broccoli, spring onions and greens in a bowl. Add noodles, salt, fresh red chillies, lemon juice and onion and mix. Add oil and mix. Put the mixture into the foil envelope and seal the open end well.

Step 3

Place the envelope in the preheated oven and cook for fifteen minutes.

Step 4

Serve hot in the envelope itself.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.