How to make Noodle Salad -

Indian style noodle salad.

Sanjeev Kapoor

This recipe is contributed by Member RICHA KAUR.

Main Ingredients : Noodles (नूडल्ज़ ), Vegetables

Cuisine : Fusion

Course : Noodles and Pastas

Noodle Salad

Noodle Salad Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Noodle Salad Recipe

  • Noodles boiled 1/2 cup

  • Vegetables cut into small pieces 1 medium

  • Capsicum cut into thick strips 1 medium

  • Peanuts crushed 1 cup

  • Lemon juice 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Oil 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Curry leaves 4-5

  • Salt to taste

  • coriander leaves 2 tablespoons


Step 1

Mix together carrot, capsicum, peanuts, lemon juice, red chilli powder in a bowl.

Step 2

Heat oil in a non stick pan. Add mustard seeds.

Step 3

Once they splutter, add curry leaves and add this to the salad.

Step 4

Add boiled noodles and mix well.

Step 5

Refrigerate for one hour. Add salt and mix well.

Step 6

Serve chilled garnished with coriander leaves.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.