How to make Noodle Wrapped Chicken -
Marinated boneless chicken cubes wrapped in spiced noodles and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless Chicken Leg, Noodles (नूडल्ज़ )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Noodle Wrapped Chicken checkout Reshmi Murgh Tikka, Afghani Chicken Tikka - SK Khazana, Tandoori Chicken Burger-SK Khazana, Shish Taouk-SK Khazana . You can also find more Snacks and Starters recipes like Mini Tostadas Ahad-E-Changezi Crostini Al Parmigiano Chicken Burger With Whole Meal Bun
Noodle Wrapped Chicken Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Noodle Wrapped Chicken Recipe
Boneless Chicken Leg cut into large cubes 250 grams
Noodles boiled 200 grams
Garlic chopped 1 tablespoon
Ginger chopped 1 tablespoon
Green chillies chopped 1 teaspoon
Green chilli sauce 2 teaspoons
Soy sauce 1 teaspoon
Crushed black peppercorns to taste
White sesame seeds roasted 1 teaspoon
Salt to taste
Cornstarch 4 tablespoons
Oil for brushing
Sweet red chilli sauce to serve
Method
Step 1
Preheat the oven at 180º C.
Step 2
Take chicken pieces in a bowl. Add garlic, ginger, green chillies, chilli sauce, soy sauce, crushed peppercorns, sesame seeds and salt and mix well. Set aside to marinate for 10-15 minutes.
Step 3
Take noodles in another bowl. Add salt, crushed peppercorns and cornstarch and mix well.
Step 4
Take pieces of marinated chicken and wrap them in the noodles covering the pieces fully. Place them on a baking tray, put tray in preheated oven and bake till the chicken is cooked.
Step 5
Remove from heat and brush the noodle wrapped chicken with some oil.
Step 6
Serve hot with sweet red chilli sauce.
Nutrition Info
Calories : 1257 Kcal
Carbohydrates : 128.3 gm
Protein : 159.3 gm
Fat : 11.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
