How to make Oatmeal ke Laddoo -

These healthy laddoos made with oats and jaggery get ready in no time.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rolled oats (रोल्ड ओट्स ), White Sesame Seeds (सफेद तिल)

Cuisine : Indian

Course : Desserts

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For more recipes related to Oatmeal ke Laddoo checkout Oats Chocolate Chip Waffle, Cheesecake, Vegan No-Bake Cookies- SK Khazana. You can also find more Desserts recipes like The Princess Cake - SK Khazana Pecan Pie Badam Halwa Coins Waffels

Oatmeal ke Laddoo

Oatmeal ke Laddoo Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Oatmeal ke Laddoo Recipe

  • Rolled oats 1 cup

  • White Sesame Seeds 2-3 tablespoon

  • assorted nuts(pistachios and almonds) 2 tablespoon

  • Ghee 3 tablespoon

  • Green cardamom powder 1 teaspoon

  • Jaggery (gur) roughly chopped 1 cup

  • Khoya/mawa 1 cup


Step 1

Dry roast sesame seeds in a non-stick pan till lightly browned. Add oats and roast on low heat for 4-5 minutes, stirring continuously. Add assorted nuts and mix well. Add ghee and mix welland sauté for 2-3 minutes.

Step 2

Add cardamom powder, jaggery and cook till the jaggery melts. Add 2-3 tbsps water and mix well. Add khoya, mix well and cook till khoya melts. Transfer the mixture into a bowl and cool for 2-3 minutes. Shape the mixture into laddoos.

Step 3

Arrange the laddoos on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.