Oats Thalipeeth

Ingredients 

• 1½ cups oats flour
• 1 small carrot, grated
• 1 large onion, finely chopped
• 2 tablespoons chopped fresh coriander leaves
• ½ teaspoon cumin powder
• ½ teaspoon coriander powder
• 1 teaspoon red chili powder
• ¼ teaspoon turmeric powder
• ½ teaspoon garam masala powder
• Salt to taste
• 2-3 green chillies, chopped
• Oil for drizzling
• Green chutney to serve

Method

1. Take oats flour in a bowl. Add carrot, onion, coriander leaves, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, salt and green chillies and mix well.
2. Add 1 cup water, and knead into soft dough.
3. Take a non-stick tawa, add a portion of the dough, dip your fingers in water and spread it into a thick disc. Make a few holes in the center.
4. Place the non-stick tawa on heat and cook for 4-5 minutes on medium heat. Drizzle a little oil. Flip and cook the other side for 2-3 minutes or until golden and crisp.
5. Serve hot with green chutney.