How to make Oats and Nut Bars -

Excellent for kids and adults too – it’s healthy and it’s tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Oats (ओट्स ), Dark Chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

For more recipes related to Oats and Nut Bars checkout Oats And Rice Kheer, Ginger And Oatmeal Halwa, Oats Apple Crumble, Oatmeal ke Laddoo . You can also find more Desserts recipes like Date Pannacotta Ari Payasam Cookie Ice Cream Sandwich egg less cake

Oats and Nut Bars

Oats and Nut Bars Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Oats and Nut Bars Recipe

  • Oats 1 cup

  • Dark Chocolate roughly chopped 5-6

  • Almonds roughly chopped 5-6

  • Walnuts roughly chopped 5-6

  • Square vanilla sponge cake 1

  • Chopped dark chocolate 1 cup

  • Fresh cream 1/4 cup

  • Milk 3 teaspoons


Step 1

Dry roast oats in a non-stick pan and put into a bowl.

Step 2

Dry roast cashewnuts, almonds and walnuts in the same pan, till golden. Add to the oats and mix well.

Step 3

Put chocolate in a bowl and melt in a microwave for a minute. Remove from the oven and whisk till smooth.

Step 4

Heat cream in the same non-stick pan till just warm and pour over the melted chocolate and mix well.

Step 5

Add chocolate mixture to oat-nut mixture and mix well. Add milk and mix well. Chill for five to ten minutes.

Step 6

Halve the vanilla sponge horizontally and spread the chocolate mixture over each half and refrigerate till the chocolate sets. Cut into bars and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.