How to make Olive Bacon and Cheese Bread -
A freshly baked bread with the goodness of olives, bacon and cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Black olives (काले ऑलिव/ काले जैतून), Bacon rashers (बेकन रैशर)
Cuisine : Fusion
Course : Breads
For more recipes related to Olive Bacon and Cheese Bread checkout Olive and Pepper Foccacia, Olive and Pepper Foccacia - SK Khazana. You can also find more Breads recipes like Fresh Herb Bread Sheermal-SK Khazana Thepla - SK Khazana Spicy Rajma Parantha
Olive Bacon and Cheese Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Olive Bacon and Cheese Bread Recipe
Black olives sliced 2 tablespoons
Bacon rashers chopped 3-4
Green olives sliced 2 tablespoons
Cheddar cheese grated ¼ cup
Refined flour (maida) 2½ cup
Butter for greasing
Fresh yeast 2 teaspoons
Castor sugar (caster sugar) ½ teaspoon
Salt a pinch
Onion chopped 1 medium
Fresh parsley chopped 2 tablespoons
Method
Step 1
Preheat oven to 180° C. Grease a baking tin with some butter.
Step 2
Take yeast in a bowl. Add castor sugar and one tablespoon warm water, mix and set aside to activate.
Step 3
Take flour in another bowl. Add salt and the activated yeast and mix well. Add sufficient water and knead into a soft dough.
Step 4
Heat bacon rashers in a non-stick pan and cook on medium heat for three to four minutes on each side. Add onion, mix and sweat it in the bacon fat. Drain the excess fat and set aside to cool.
Step 5
Add the bacon mixture, black olives, green olives, parsley and cheese to the bread dough and knead well.
Step 6
Place the dough in the greased tin and set aside to prove for fifteen to twenty minutes.
Step 7
Place the baking tin in the preheated oven and bake for twenty to twenty-five minutes. Remove from oven, cool and demould.
Step 8
Slice and serve.
Nutrition Info
Calories : 1278 Kcal
Carbohydrates : 244.2 gm
Protein : 47.8 gm
Fat : 12.2 gm
Other : Niacin- 8.2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
