How to make Olive Pickle -
Roasted spices give this olive pickle a special test.
This recipe is contributed by Member Priya Suresh.
Main Ingredients : Olives (ऑलिव / जैतून), Mustard seeds (राई)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Olive Pickle checkout Flavoured Olives, Olive Tapenade, Spiced Olives and Dried Tomatoes. You can also find more Pickles, Jams and Chutneys recipes like French Onion Dip Lemon Pickle Mixed Vegetable Pickle - SK Khazana Frozen Tomato Puree Cubes
Olive Pickle Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sour
Ingredients for Olive Pickle Recipe
Olives halved 20
Mustard seeds 1 teaspoon
Fenugreek seeds (methi dana) 1/2 teaspoon
Asafoetida 1/4 teaspoon
Cumin seeds 1/2 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Olive oil 3 tablespoon
Vinegar 1/3 cup
Method
Step 1
Dry roast half of the mustard seeds, fenugreek seeds, asafoetida, cumin seeds.
Step 2
Grind dry roasted ingredients along with red chilli powder to a fine powder.Heat oil in a non stick pan. Add remaining mustard seeds.
Step 3
Once they splutter, add ground powder, salt and mix well. Sauté for a minute.Add vinegar and simmer for fifteen to twenty minutes. Add olives and mix well. Allow to cool. Pour in sterilized jar and use as required.
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