How to make Olive Pickle -

Roasted spices give this olive pickle a special test.

Sanjeev Kapoor

This recipe is contributed by Member Priya Suresh.

Main Ingredients : Olives (ऑलिव / जैतून), Mustard seeds (राई)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

For more recipes related to Olive Pickle checkout Flavoured Olives, Olive Tapenade, Spiced Olives and Dried Tomatoes. You can also find more Pickles, Jams and Chutneys recipes like French Onion Dip Lemon Pickle Mixed Vegetable Pickle - SK Khazana Frozen Tomato Puree Cubes

Olive Pickle

Olive Pickle Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sour

Ingredients for Olive Pickle Recipe

  • Olives halved 20

  • Mustard seeds 1 teaspoon

  • Fenugreek seeds (methi dana) 1/2 teaspoon

  • Asafoetida 1/4 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Olive oil 3 tablespoon

  • Vinegar 1/3 cup


Step 1

Dry roast half of the mustard seeds, fenugreek seeds, asafoetida, cumin seeds.

Step 2

Grind dry roasted ingredients along with red chilli powder to a fine powder.Heat oil in a non stick pan. Add remaining mustard seeds.

Step 3

Once they splutter, add ground powder, salt and mix well. Sauté for a minute.Add vinegar and simmer for fifteen to twenty minutes. Add olives and mix well. Allow to cool. Pour in sterilized jar and use as required.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.