How to make Onion Parmesan Cheese Toast -
Onions and parmesan cheese make these toasts special.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Onions (प्याज़ )
Cuisine : Italian
Course : Snacks and Starters
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For more recipes related to Onion Parmesan Cheese Toast checkout Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza, Palak Paneer Sandwich . You can also find more Snacks and Starters recipes like Lahori Chicken Tikka - SK Khazana Scrambled Egg Moong and Chana Crostini Baked Chicken Fingers
Onion Parmesan Cheese Toast Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Onion Parmesan Cheese Toast Recipe
Brown bread slices 4
Onions 3 medium
Fresh parsley 2-3 sprigs
Oil 2 tablespoons
White sauce 3 tablespoons
Parmesan cheese 50 grams
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Mozzarella cheese 50 grams
Red capsicum,thin strips a few
Method
Step 1
Preheat oven to 200°C. Roughly chop onions and put into a chopper with parsley sprigs and chop finely. Heat 1 tbsp oil in a non stick pan, arrange the bread slices in it and toast, turning sides till lightly browned. Place them on a plate.
Step 2
Add the remaining oil to the same pan. Add onion-parsley and saute. When the onions soften and the raw smell disappears, add white sauce. Grate parmesan cheese directly into the pan.
Step 3
Add salt, crushed peppercorns and mix well. (If you like it spicier, chop 1-2 green chillies and add to the onion mixture.) Spread this mixture generously on each bread slice.
Step 4
Slice mozzarella cheese into thick squares and place over the onion mixture. Sprinkle red capsicum strips and grill the bread slices in the preheated oven till the cheese melts. Cut into triangles and serve immediately.
Nutrition Info
Calories : 1111 Kcal
Carbohydrates : 44.5 gm
Protein : 92.3 gm
Fat : 67.4 gm
Other : 3.4
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
