How to make Onion bhajjis -
The oh so popular kanda bhajia.
This recipe is contributed by Member shruthi dinesh.
Main Ingredients : Onions (प्याज़ ), Gram Flour
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Onion bhajjis checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Pahadi Chicken Tikka - SK Khazana Peppy Prawns Scrambled Eggs with Roasted Mushroom Chura Vada Pav
Onion bhajjis Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 7
Level Of Cooking : Easy
Taste : Mild
Ingredients for Onion bhajjis Recipe
Onions chopped 3 large
Gram Flour 1 cup
Coriander powder 1 tablespoon
Carom seeds (ajwain) 1/2 teaspoon
Turmeric powder 1 teaspoon
Green chillies chopped 3-4
Fresh coriander leaves chopped 1/2 cup
Cumin seeds 1 tablespoon
Ginger chopped 1 inch piece
Salt to taste
Red chilli powder 1 teaspoon
Method
Step 1
In a large bowl mix together onions, refined flour, bengal gram flour, coriander powder, caraway seeds, turmeric powder, green chillies, chopped coriander, cumin seeds, ginger, salt,red chilli powder and sufficient water and mix well.
Step 2
Heat oil in a non stick kadai, make small dumplings of the mixture and deep fry till golden brown.
Step 3
Serve hot.
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