How to make Onion bhajjis -

The oh so popular kanda bhajia.

Sanjeev Kapoor

This recipe is contributed by Member shruthi dinesh.

Main Ingredients : Onions (प्याज़ ), Gram Flour

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Onion bhajjis checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Pahadi Chicken Tikka - SK Khazana Peppy Prawns Scrambled Eggs with Roasted Mushroom Chura Vada Pav

Onion bhajjis

Onion bhajjis Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 7

Level Of Cooking : Easy

Taste : Mild

Ingredients for Onion bhajjis Recipe

  • Onions chopped 3 large

  • Gram Flour 1 cup

  • Coriander powder 1 tablespoon

  • Carom seeds (ajwain) 1/2 teaspoon

  • Turmeric powder 1 teaspoon

  • Green chillies chopped 3-4

  • Fresh coriander leaves chopped 1/2 cup

  • Cumin seeds 1 tablespoon

  • Ginger chopped 1 inch piece

  • Salt to taste

  • Red chilli powder 1 teaspoon


Step 1

In a large bowl mix together onions, refined flour, bengal gram flour, coriander powder, caraway seeds, turmeric powder, green chillies, chopped coriander, cumin seeds, ginger, salt,red chilli powder and sufficient water and mix well.

Step 2

Heat oil in a non stick kadai, make small dumplings of the mixture and deep fry till golden brown.

Step 3

Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.