How to make Open Caprese Sandwich -
Italian open sandwich made with focaccia bread, pesto, fresh mozzarella cheese and fresh basil leaves.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Focaccia (फोकाचीया ब्रेड), Pesto sauce (पेस्तो सॉस)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Open Caprese Sandwich checkout Pizza Topped Focaccia. You can also find more Snacks and Starters recipes like Tex Mex Chicken Wings Banarsi Tamatar Chaat Mysore Masala Dosa - SK Khazana Bihari Kabab
Open Caprese Sandwich Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Open Caprese Sandwich Recipe
Focaccia bread slices 4
Pesto sauce For topping
Tomatoes sliced 2 medium
Mozzarella cheese sliced 150 grams
Fresh basil leaves as required
Crushed black peppercorns to taste
Salt to taste
Balsamic vinegar to sprinkle
Method
Step 1
Toast bread slices on a non-stick pan, turning sides till golden on both sides.Transfer onto the worktop.
Step 2
Spread some pesto on the toasted bread slices. Place some tomato slices and mozzarella slices alternatively. Put few basil leaves and sprinkle some crushed peppercorns and salt on top.
Step 3
Place these sandwiches on a serving platter, drizzle some balsamic reduction on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
