How to make Orange Caramel Risotto -
Prepared with Nutralite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Arborio rice (आरबोरिओ राइस), Orange juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : Italian
Course : Rice
For more recipes related to Orange Caramel Risotto checkout Risotto Verde, Risotto With Squash, Saffron Risotto with Stuffed Chicken, Sundried Tomato Risotto . You can also find more Rice recipes like Chicken Majboos Yakhni Pulao-SK Khazana Kadhai paneer Chholay Biryani
Orange Caramel Risotto Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Orange Caramel Risotto Recipe
Arborio rice 1/2 cups
Orange juice 2 cups
Sugar 1/4 cup
Nutralite 3 tablespoons
Fresh cream 1 cup
Fresh orange segments as required
Method
Step 1
Cook ¼ cup sugar with 2 tablespoons water in a non-stick pan till it caramelizes.
Step 2
Heat 2 tablespoons Nutralite in another non-stick pan, add Arborio rice and sauté for 1 minute. Add 1½ cups orange juice and cook.
Step 3
When the juice is almost absorbed, add another ½ cup orange juice and cook.
Step 4
When sugar caramelizes, add fresh cream and mix well. Add 1 tablespoon Nutralite and mix well.
Step 5
When the rice is just done, add 2 tablespoons water and mix. Add the caramel sauce and mix well and cook for 2-3 minutes more.
Step 6
Cool slightly and pour into shot glasses. Place an orange segment on top and serve.
Nutrition Info
Calories : 1452 Kcal
Carbohydrates : 154.7 gm
Protein : 11.6 gm
Fat : 87.3 gm
Other : Vitamin C- 256mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
