Orange Risotto

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Ingredients list for Orange Risotto

• 2 cups Orange juice
• 1/2 cup Arborio rice
• 3 tablespoons Butter
• 2 cups Milk
• 2 tablespoons Fresh cream
• a few strands Saffron
• 4-5 Almonds slivered
• 4-5 Pistachios roughly chopped

Method

1. Heat two tablespoons butter in a non-stick pan, add rice and sauté well.
2. Add milk, gradually, and stir continuously. Add orange juice, stir well and cook till the rice is done.
3. Add cream, saffron strands, almonds and pistachios and mix well.
4. Add the remaining butter, mix well and switch off the heat. Serve warm.

Nutrition Info