How to make Orange and Guava Cooler-SK Khazana -
Refresh yourself this on a hot summer day
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Orange juice (ऑरेन्ज जूस / संतरे का रस), Guava juice
Cuisine : Fusion
Course : Beverages
For more recipes related to Orange and Guava Cooler-SK Khazana checkout Orange Berry Cordial, Christmas Punch, Orange Coconut Cooler. You can also find more Beverages recipes like Aloo Bukhare Ka Sharbat Paneer Kulcha Kokum Sherbet Pink Blush
Orange and Guava Cooler-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Orange and Guava Cooler-SK Khazana Recipe
Orange juice 1 cup
Guava juice 1 cup
Lemons each cut into 8 cubes 2
Fresh basil leaves as required
Black salt to taste
Sea salt to taste
Ice cubes as required
Method
Step 1
Take 4 tall glasses. Put 4 lemon cubes, 5-6 basil leaves, black salt and sea salt in each glass and muddle together.
Step 2
Put 3-4 ice cubes, ¼ cup guava juice and ¼ cup orange juice in each glass, stir well and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
