Palak Bread Pakoda - SK Khazana

Ingredients list for Palak Bread Pakoda - SK Khazana

• 4 White bread slices cut into triangles
• 1 cup Spinach shredded
• 1 1/2 cups Gram flour
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala powder
• to taste Salt
• a pinch Baking soda
• for deep-frying oil
• to sprinkle Chaat masala

Method

1. Mix together gram flour, chilli powder, turmeric powder, garam masala powder, salt, baking soda and spinach with sufficient water to make a batter of coating consistency.
2. Heat sufficient oil in a kadai.
3. Dip bread triangles in batter and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper.
4. Sprinkle chaat masala on top and serve hot with tomato ketchup and green chutney.