Palak Tikki With Soya Granules Healthy tikkis made with a mixture of boiled potatoes, blanched spinach and soya granules. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients Spinach leaves, Soya granules Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Palak Tikki With Soya Granules 1 medium bunch Spinach leaves 1 cup Soya granules 3-4 Green chillies,chopped 1 teaspoon Garlic paste 1 teaspoon Ginger paste to taste Salt 1/2 teaspoon Roasted cumin powder 1 teaspoon Kashmiri red chilli powder 4 large Potatoes,boiled and grated 1 medium Onion ,finely chopped 1/2 cup Fresh bread crumbs to shallow fry Oil Method Grind together the green chillies, garlic paste, ginger paste and blanched spinach in a mixer. Add the soy granules, salt, roasted cumin powder and red chilli powder and continue to grind. Place the potatoes in a bowl, add the ground mixture along with onion and breadcrumbs and mix well. Heat a little oil in a non-stick pan. Divide the mixture into equal portions and shape each of them into tikkis. Place the tikkis, a few at a time, on the pan and cook over medium heat till evenly golden brown on both sides. Serve hot. #Fresh bread crumbs #Garlic paste #Ginger paste #Kashmiri red chilli powder #Oil #Roasted cumin powder #Salt #Soya granules Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article