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Palak Tikki With Soya Granules

Healthy tikkis made with a mixture of boiled potatoes, blanched spinach and soya granules. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Spinach leaves, Soya granules
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Palak Tikki With Soya Granules

  • 1 medium bunch Spinach leaves
  • 1 cup Soya granules
  • 3-4 Green chillies,chopped
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • to taste Salt
  • 1/2 teaspoon Roasted cumin powder
  • 1 teaspoon Kashmiri red chilli powder
  • 4 large Potatoes,boiled and grated
  • 1 medium Onion ,finely chopped
  • 1/2 cup Fresh bread crumbs
  • to shallow fry Oil

Method

  1. Grind together the green chillies, garlic paste, ginger paste and blanched spinach in a mixer. Add the soy granules, salt, roasted cumin powder and red chilli powder and continue to grind. Place the potatoes in a bowl, add the ground mixture along with onion and breadcrumbs and mix well.
  2. Heat a little oil in a non-stick pan. Divide the mixture into equal portions and shape each of them into tikkis. Place the tikkis, a few at a time, on the pan and cook over medium heat till evenly golden brown on both sides. Serve hot.
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