How to make Pancake

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Refined flour (maida) (मैदा), Whole wheat flour (atta) (आटा)

Cuisine : American

Course : Desserts

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Pancake Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pancake Recipe

  • Refined flour (maida) ½ cup

  • Whole wheat flour (atta) ½ cup

  • Baking powder 2 teaspoons

  • Salt ½ teaspoon

  • Sugar 2½ tablespoons

  • Eggs 2

  • Milk 1½ cups

  • Oil 1 tablespoon

  • Cocoa powder optional 1 tablespoon

  • Honey to serve


Step 1

Sift together maida, atta and baking powder into a large bowl. Add salt and sugar.

Step 2

Break eggs into another bowl and beat well with an electric beater.

Step 3

Add milk slowly to the flour mixture and mix well ensuring that there are no lumps.

Step 4

Add 1 tablespoon oil and mix again. Add beaten eggs and mix lightly to form a thick smooth batter. If using cocoa powder, add and mix well.

Step 5

Heat little oil on a non-stick tawa. Pour a ladle full of batter and spread to a medium round shape.

Step 6

Cook till the underside is golden brown. Flip and cook again till the other side is golden brown.

Step 7

Drizzle honey on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.