Panchkhadya

Ingredients list for Panchkhadya

• 1 cup Semolina
• 5 Cashewnuts chopped
• 3 Walnuts chopped
• 6 Almonds chopped
• 8 Pistachios chopped
• 1/2 cup Ghee
• 1 tablespoon Raisins
• 1 cup Sugar
• 1 cup Milk

Method

1. Heat two teaspoons of ghee and lightly fry cashewnuts, walnuts and almonds. Keep aside. Heat two tablespoons of ghee in a deep pan and roast semolina on low heat till it turns light brown.
2. Add sugar and milk and cook till the mixture becomes sticky. Add the remaining ghee and mix. Add the lightly fried cashewnuts, walnuts, almonds and pistachios and raisins to the mixture and mix well.
3. Remove the pan from heat and keep it covered for about fifteen minutes. Divide into eight to ten equal portions and shape them into laddoos.
4. Serve when cool and dry. These laddoos do not keep for long so should be consumed fast.

Nutrition Info