Paneer And Corn Salad

Ingredients 

• 200 grams cottage cheese
• 1 cup sweet corn kernels, boiled and drained
• 1 medium capsicum
• 2 pickled gherkins
• 2-3 pickled onions
• 8-10 black olives, stoned
• 1/4 medium iceberg lettuce leaves
• 1/4 cup mayonnaise
• 1 tablespoon tomato ketchup
• 1 teaspoon chilli vinegar

Method

1. Cut green capsicum, pickled gherkins and pickled onions into small pieces. Halve the black olives. Put all these into a mixing bowl. Tear lettuce and add. Add boiled corn.
2. For the dressing mix mayonnaise, tomato ketchup, chilli-vinegar sauce and mix. Break half the paneer into small pieces and add.
3. Add 2-3 tbsps dressing and toss the salad ensuring that all the vegetables are well coated with the dressing. Break the remaining paneer and add. Transfer into a serving bowl and serve immediately.

Nutrition Info