How to make Paneer And Pineapple Salad -
Tangy paneer and pineapple salad.
This recipe is from the book Paneer Book.
Main Ingredients : Paneer (पनीर), Pineapple (पाइनेपल/अनानास)
Cuisine : Fusion
Course : Salads
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Paneer And Pineapple Salad checkout Paneer Naal Mirchaan Da Salad, Paneer Sesame Salad-Cook Smart, Grilled Paneer Salad with Garlic Confit-Cook Smart, Paneer Moong Toast - SK Khazana . You can also find more Salads recipes like Classic Gado Gado Macaroni And Sausage Salad Mixed Sprout Salad Grilled Vegetable Salad With Honey Mustard And Chi
Paneer And Pineapple Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paneer And Pineapple Salad Recipe
Paneer cut into ½ inch cubes 300 grams
Pineapple cut into cubes 1/2
Cucumber cut into 1 inch pieces 1 large
Green capsicum cut into 1-inch cubes 1
Iceberg lettuce 1/2 small
Black olives stoned and sliced 6-8
Lemon juice 1 tablespoon
Red chilli powder 1 teaspoon
Mixed herbs 1/2 teaspoon
Salt to taste
Oil 1 1/2 tablespoons
Dressing
Salad oil 3 tablespoons
Vinegar 4 tablespoons
Sugar 1 teaspoon
Mustard powder 1 teaspoon
Black peppercorns crushed 5-6
White pepper powder 1/2 teaspoon
Method
Step 1
Combine garlic paste, lemon juice, red chilli powder, dried herbs and salt. Rub the mixture into the paneer pieces and set aside to marinate, preferably in a refrigerator, for fifteen to twenty minutes. Mix together all the ingredients for the dressing in a bowl.
Step 2
Thread the paneer cubes onto skewers. Heat oil on a tawa and place the skewers on it. Cook, turning the skewers a few times, to brown the paneer evenly on all sides. Take the paneer pieces off the skewers and place them on a plate and set aside to cool.
Step 3
Combine grilled paneer, pineapple, cucumber, green capsicum, roughly torn iceberg lettuce and olives in a large serving bowl. Drizzle dressing over and toss to mix well. Serve immediately.
Nutrition Info
Calories : 2414 Kcal
Carbohydrates : 53 gm
Protein : 114.1 gm
Fat : 193.9 gm
Other : Fiber- 15.6gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
