How to make Paneer And Pineapple Salad -

Tangy paneer and pineapple salad.

Sanjeev Kapoor

This recipe is from the book Paneer Book.

Main Ingredients : Paneer (पनीर), Pineapple (पाइनेपल/अनानास)

Cuisine : Fusion

Course : Salads

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Paneer And Pineapple Salad

Paneer And Pineapple Salad Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Paneer And Pineapple Salad Recipe

  • Paneer cut into ½ inch cubes 300 grams

  • Pineapple cut into cubes 1/2

  • Cucumber cut into 1 inch pieces 1 large

  • Green capsicum cut into 1-inch cubes 1

  • Iceberg lettuce 1/2 small

  • Black olives stoned and sliced 6-8

  • Lemon juice 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Mixed herbs 1/2 teaspoon

  • Salt to taste

  • Oil 1 1/2 tablespoons

  • Dressing

  • Salad oil 3 tablespoons

  • Vinegar 4 tablespoons

  • Sugar 1 teaspoon

  • Mustard powder 1 teaspoon

  • Black peppercorns crushed 5-6

  • White pepper powder 1/2 teaspoon

Method

Step 1

Combine garlic paste, lemon juice, red chilli powder, dried herbs and salt. Rub the mixture into the paneer pieces and set aside to marinate, preferably in a refrigerator, for fifteen to twenty minutes. Mix together all the ingredients for the dressing in a bowl.

Step 2

Thread the paneer cubes onto skewers. Heat oil on a tawa and place the skewers on it. Cook, turning the skewers a few times, to brown the paneer evenly on all sides. Take the paneer pieces off the skewers and place them on a plate and set aside to cool.

Step 3

Combine grilled paneer, pineapple, cucumber, green capsicum, roughly torn iceberg lettuce and olives in a large serving bowl. Drizzle dressing over and toss to mix well. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.