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Paneer Anda

A delicious preparation of eggs and cottage cheese. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsCottage Cheese, Eggs
CuisineIndian
CourseMain Course Egg
Prep Time26-30 minutes
Cook time31-40 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Paneer Anda

  • 200 grams Cottage Cheese
  • 4 Eggs
  • 2 tablespoons Ghee
  • 1 medium Onion ground
  • 4 cloves Garlic minced
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Black pepper powder
  • to taste Salt
  • 3 medium Tomatoes blanched peeled & chopped
  • 3/4 teaspoon Garam masala powder
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Place eggs in a pan with four cups of water. Boil for ten minutes. Cool, shell and cut into quarters. Cut the paneer into small pieces and fry in ghee to a pale golden colour.
  2. Drain and set aside. Heat two tablespoons ghee and fry onion paste and minced garlic till golden brown. Add turmeric powder, red chilli powder, pepper powder and salt to taste and continue to fry for thirty seconds. Add tomatoes and cook till ghee separates.
  3. Add one cup of water and cook till dry, then mash to a smooth paste with a wooden spoon. Add one more cup of water, bring to a boil, reduce heat and put in paneer and eggs. Simmer gently for about ten minutes.
  4. Serve hot garnished with garam masala powder and chopped coriander leaves.

Nutrition Info

Calories1273
Carbohydrates27.8
Protein67.4
Fat99.1
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