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Paneer Aur Prune Kebab

Paneer tikkis stuffed with prunes and shallow fired. This recipe is from FoodFood TV channel

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Paneer Aur Prune Kebab
Main Ingredients Cottage Cheese, Prunes
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Paneer Aur Prune Kebab

  • 1/2 cup Cottage Cheese grated
  • 8 Prunes
  • 2 medium Potatoes boiled and grated
  • 1/2 teaspoon Chaat masala
  • 2-3 tablespoons Fresh coriander leaves finely chopped
  • to taste Salt
  • 1/2 teaspoon Garam masala powder
  • 1 tablespoon Ginger paste
  • 2 tablespoons Green chilli paste
  • 3 tablespoons Cornflour/ corn starch
  • to shallow fry Oil

Method

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  1. Mix together potatoes, paneer, chaat masala, coriander leaves, salt, garam masala powder, ginger paste, green chilli paste and half the cornflour in a bowl. Heat sufficient oil in a non stick pan.
  2. Divide the mixture into 8 equal portions, take each portion in your palms and flatten. Make a small dent in the centre and place a prune in it and seal the edges.
  3. Roll these tikkis the remaining cornstarch, place them in the pan and shallow-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney. 

Nutrition Info

Calories 883
Carbohydrates 86.8
Protein 19.4
Fat 50.9
Other Fiber Zinc- 1.7mg
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