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Paneer Bruschetta with Tamarind Chutney

Toasted baguette slices topped with spicy cherry tomato mixture and tamarind chutney. This is a Sanjeev Kapoor exclusive recipe.

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Paneer Bruschetta with Tamarind Chutney
Main Ingredients Cottage cheese (paneer), Baguette
Cuisine Indo-Italian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Paneer Bruschetta with Tamarind Chutney

  • 1 cup Cottage cheese (paneer) crumbled
  • 1 Baguette cut into 1 inch thick slices
  • Tamarind chutney for topping
  • 1 cup Cherry tomatoes halved
  • 2 medium Onions chopped
  • 1 teaspoon Olive oil
  • 1 tablespoon Fresh coriander leaves chopped
  • to taste Salt

Method

  1. Heat a non-stick pan and toast the baguette slices. Remove from heat and set aside.
  2. Combine cherry tomatoes, onions, cottage cheese, olive oil, coriander leaves and salt in a bowl and refrigerate for twenty minutes.
  3. Top each toasted slice with generous amount of the tomato mixture. Top with tamarind chutney and serve immediately.

Nutrition Info

Calories 724
Carbohydrates 30.9
Protein 89.2
Fat 27
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