How to make Paneer Bruschetta with Tamarind Chutney -

Toasted baguette slices topped with spicy cherry tomato mixture and tamarind chutney.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese (paneer) (पनीर), Baguette (बागेत)

Cuisine : Indo-Italian

Course : Snacks and Starters

For more recipes related to Paneer Bruschetta with Tamarind Chutney checkout Paneer and Cheese Cigars, Khaas Seekh, Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Frankie-SK Khazana . You can also find more Snacks and Starters recipes like Khasta Aloo Chaat Mac Cheese Poppers-SK Khazana Thai Lollypop Chatpate Sprouts

Paneer Bruschetta with Tamarind Chutney

Paneer Bruschetta with Tamarind Chutney Recipe Card


The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Bruschetta with Tamarind Chutney Recipe

  • Cottage cheese (paneer) crumbled 1 cup

  • Baguette cut into 1 inch thick slices 1

  • Tamarind chutney for topping

  • Cherry tomatoes halved 1 cup

  • Onions chopped 2 medium

  • Olive oil 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Salt to taste


Step 1

Heat a non-stick pan and toast the baguette slices. Remove from heat and set aside.

Step 2

Combine cherry tomatoes, onions, cottage cheese, olive oil, coriander leaves and salt in a bowl and refrigerate for twenty minutes.

Step 3

Top each toasted slice with generous amount of the tomato mixture. Top with tamarind chutney and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.