How to make Paneer Bruschetta with Tamarind Chutney -
Toasted baguette slices topped with spicy cherry tomato mixture and tamarind chutney.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage cheese (paneer) (पनीर), Baguette (बागेत)
Cuisine : Indo-Italian
Course : Snacks and Starters
For more recipes related to Paneer Bruschetta with Tamarind Chutney checkout Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Frankie-SK Khazana, Paneer and Cheese Parantha-SK Khazana, Paneer Chilli Puffs-SK Khazana . You can also find more Snacks and Starters recipes like Leftover Roti Rice Rolls Mangodi Palak Wade Talela Bangda Vazha Elai Kozhakattai
Paneer Bruschetta with Tamarind Chutney Recipe Card
The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones.
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Paneer Bruschetta with Tamarind Chutney Recipe
Cottage cheese (paneer) crumbled 1 cup
Baguette cut into 1 inch thick slices 1
Tamarind chutney for topping
Cherry tomatoes halved 1 cup
Onions chopped 2 medium
Olive oil 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Method
Step 1
Heat a non-stick pan and toast the baguette slices. Remove from heat and set aside.
Step 2
Combine cherry tomatoes, onions, cottage cheese, olive oil, coriander leaves and salt in a bowl and refrigerate for twenty minutes.
Step 3
Top each toasted slice with generous amount of the tomato mixture. Top with tamarind chutney and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
