How to make Paneer Ke Nuggets -
Crumb fried paneer balls.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Punjabi
Course : Snacks and Starters
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For more recipes related to Paneer Ke Nuggets checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Italian Sausage Pizza Coconut Chikki Aloo Fingers Chicken Coleslaw Sandwich
Paneer Ke Nuggets Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paneer Ke Nuggets Recipe
Paneer (cottage cheese) grated 200 grams
Fresh coriander leaves chopped 1 tablespoon
Turmeric powder 1/2 teaspoon
Cumin powder 1/4 teaspoon
Coriander powder 1/4 teaspoon
Salt to taste
Chaat masala 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Lemon juice 1 tablespoon
Sugar 1/2 teaspoon
Refined flour (maida) 4 tablespoons
Black pepper powder to taste
Bread crumbs 1/2 cup
Oil for deep-frying
Method
Step 1
Put grated cottage cheese, turmeric powder, cumin powder, coriander powder, salt, chaat masala, red chilli powder, lemon juice, sugar and coriander leaves into a bowl and mix well.
Step 2
Mix refined flour, salt and black pepper powder in another bowl, add sufficient water and mix well to make a smooth thick batter.
Step 3
Spread the breadcrumbs on a plate, add salt and black pepper powder and mix well.
Step 4
Heat sufficient oil in a kadai.
Step 5
Divide the cottage cheese mixture into small equal portions and shape them into nuggets.
Step 6
Dip them in the batter, roll in spiced breadcrumbs and deep fry in hot oil till golden brown.
Step 7
Drain on absorbent paper. Serve hot.
Nutrition Info
Calories : 1208 Kcal
Carbohydrates : 86.7 gm
Protein : 38.9 gm
Fat : 78.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
