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Paneer Kesari

Cottage cheese cooked with a saffron based gravy with fresh indian spices. This recipe has featured on the show Khanakhazana.

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Paneer Kesari
Main Ingredients Cottage cheese, Saffron
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Paneer Kesari

  • 250 grams Cottage cheese 1 inch cubes
  • a large pi Saffron
  • 2 tablespoons Pure ghee
  • 1/2 cup Tomato puree
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Sugar
  • to taste Salt
  • 1 cup Yogurt
  • 1/4 teaspoon Green cardamom powder
  • 5-6 Almonds toasted and flaked

Method

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  1. Soak saffron in one tablespoon of water.
  2. Heat one tablespoon of ghee in pan, add tomato puree, red chilli powder, sugar and salt. Sauté for a minute. Add yogurt.
  3. Cook and stir continuously for one minute. Add paneer and cook for two minutes. Sprinkle green cardamom powder and kesar soaked in water and stir.
  4. Serve hot garnished with almond flakes. 

Nutrition Info

Calories 1189
Carbohydrates 30.4
Protein 55.5
Fat 94.1
Other Fiber Calcium- 983.4mg