Paneer Lasooni

Ingredients 

• 800 grams paneer (cottage cheese) ,1 inch cubes
• 10-15 garlic cloves, chopped
• 1 cup hung yogurt
• 1 tablespoon ginger-garlic paste
• 2 tablespoons lemon juice
• 1 teaspoon garam masala powder
• 2 teaspoons white pepper powder
• Salt to taste
• 1 pinch saffron (kesar),soaked in milk
• 1 tablespoon gram flour (besan), roasted
• 1 teaspoon cumin powder
• 1 tablespoon oil
• 1 tablespoon cream
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin seeds

Method

1. For the marinade mix hung yogurt, ginger-garlic paste, lemon juice, garam masala powder, white pepper powder, salt, saffron milk, roasted gram flour, cumin powder, one teaspoon oil, cream and turmeric powder.
2. Add the paneer pieces let them marinate for an hour. Heat the remaining oil in a pan, add the cumin seeds and sauté till fragrant. Add garlic and sauté till garlic is light brown.
3. Add the paneer pieces along with the marinade and toss till the marinade is cooked. Serve hot with rotis.

Nutrition Info