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Paneer Lifafa

good paneer stuffed paratha in a shape of a lifafa This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Cottage Cheese, Wholewheat Flour
Cuisine Fusion
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 51-60 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Paneer Lifafa

  • 2 cups Cottage Cheese
  • 2 cups Wholewheat Flour
  • 1/2 teaspoon Salt
  • 2 tablespo Ghee
  • as required Milk
  • 300 grams Paneer (cottage cheese) cubed
  • 1 teaspoon Chaat masala
  • 2 small Onions chopped
  • 8-10 Fresh mint leaves shredded
  • 1 teaspoon Roasted cumin powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 cup Coriander and mint chutney

Method

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  1. Mix both flours, add salt and rub in two tablespoons of ghee. Knead into a soft dough using milk. Cover and set aside with half an hour. Sprinkle half a teaspoon of chaat masala on the paneer pieces and set aside. C
  2. Mix together onions, mint leaves, remaining chaat masala, roasted cumin powder, red chilli powder, and one tablespoon of coriander and mint chutney. Set aside.
  3. Divide dough into eight portions and shape into balls. Roll out each one to a seven inch round. Lightly roast these rotis on both sides on a hot tawa. Apply one tablespoon of chutney on the border of each roti.
  4. Sprinkle a portion of the onion mixture evenly in the center. Place two or three cubes of paneer on this. Now fold the roti from all four sides in order to make an envelope.
  5. ook envelopes on a non stick frying pan, using a little ghee, till both sides are golden brown. Cut into wedges and serve hot, preferably with raita.

Nutrition Info

Calories 3034
Carbohydrates 410.6
Protein 121.4
Fat 100.7
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