Paneer Lifafa good paneer stuffed paratha in a shape of a lifafa This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Cottage Cheese, Wholewheat Flour Cuisine Fusion Course Snacks and Starters Prep Time 51-60 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paneer Lifafa 2 cups Cottage Cheese 2 cups Wholewheat Flour 1/2 teaspoon Salt 2 tablespo Ghee as required Milk 300 grams Paneer (cottage cheese) cubed 1 teaspoon Chaat masala 2 small Onions chopped 8-10 Fresh mint leaves shredded 1 teaspoon Roasted cumin powder 1/2 teaspoon Red chilli powder 1/2 cup Coriander and mint chutney Method Advertisment Mix both flours, add salt and rub in two tablespoons of ghee. Knead into a soft dough using milk. Cover and set aside with half an hour. Sprinkle half a teaspoon of chaat masala on the paneer pieces and set aside. C Mix together onions, mint leaves, remaining chaat masala, roasted cumin powder, red chilli powder, and one tablespoon of coriander and mint chutney. Set aside. Divide dough into eight portions and shape into balls. Roll out each one to a seven inch round. Lightly roast these rotis on both sides on a hot tawa. Apply one tablespoon of chutney on the border of each roti. Sprinkle a portion of the onion mixture evenly in the center. Place two or three cubes of paneer on this. Now fold the roti from all four sides in order to make an envelope. ook envelopes on a non stick frying pan, using a little ghee, till both sides are golden brown. Cut into wedges and serve hot, preferably with raita. Nutrition Info Calories 3034 Carbohydrates 410.6 Protein 121.4 Fat 100.7 #Chaat masala #Coriander and mint chutney #Ghee #Milk #Red chilli powder #Roasted cumin powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article